Easy Italian Christmas Recipes
Mom's Italian Christmas Cookies Recipe
Cookies
- 1-cup butter
- 1-cup sugar
- 4 eggs
- 1 tsp. Anise
- 1 tsp. Vanilla
- 4 cups flour
- 1/4 cup baking power
- 1/2 tsp. Salt
- 1 bottle non-pareils
Frosting
- 2 cups confectionary sugar
- 1 tsp. Anise
- 2 tbs. Water
- 1-drop food color (red)
Directions
- Combine butter, sugar, eggs, anise, and vanilla.
- Sift flour with baking powder and salt and add to mix.
- Refrigerate for 1 hour.
- Roll in to 1" balls.
- Bake on ungreased cookie sheet at 350 for 10 Minutes.
- Let cool, then frost and top with non-pareils.
- Makes 6-dozen cookies.
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