Easy Italian Recipes

Easy Italian Dessert Recipes


Italian Rum Cake Recipe

Ingredients

Italian Rum Cake Recipe

  • 1 - 1lb Pound Cake
  • 7 cups milk
  • 2 tsp. rum extract
  • 2 - 3 1/2 oz. pkg. Instant vanilla pudding
  • 2 - 3 1/2 oz. pkg. Instant dark and sweet pudding
  • 1 - 8 oz container of Cool Whip

Directions

  • Line bottom of 13 X 9 X 2 pan with cake sliced ¼ in. thick.
  • Make vanilla pudding using 3 1/2 cups milk and 1 tsp. rum extract.
  • Let pudding set 5 min., then pour over cake.
  • Put another layer cake.
  • Make chocolate pudding using 3 1/2 cups milk and 1 tsp. rum extract.
  • Let pudding set 5 min., then pour over cake.
  • Top with cool whip.
  • Let set overnight.
  • Keep refrigerated.

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