Archive for March, 2008

Ingredients

• 2 lbs. veal cutlets cut into 2 in. pieces
• 6 green peppers cut into 2 in. pieces
• 2 medium onions, chopped
• 1/4 cup cooking wine
• 1/4-cup olive oil
• 1 can of plum tomatoes
• 1 tsp. salt
• 1/2 tsp. red or black pepper

Directions

• Brown onions in olive oil, then take out of pan.
• Sauté cut veal in oil and add onion and peppers.
• Add wine and let cook for 10 minutes on medium heat.
• Add tomatoes and cover pan.
• Cook slowly for 45 minutes.

Theresa

Ingredients

• 3 cups cake flour (sifted)
• 1 cup butter or margarine
• 1 1/2 cups confectionery sugar
• 1 egg
• 1 tsp. salt
• 2 tsp. Vanilla

Directions

• Mix ingredients together.
• Shape in to 6″ X 8″ rectangle
• Cut into 48 pieces.
• Press into cookie molds.
• Brush top with milk.
• Sprinkle top with colored sugar.
• Bake at 350 for 5 minutes.

Deb

Ingredients

• 2 lbs Ricotta Cheese
• 4 large eggs
• 1/4 cup of grated Romano cheese
• 1/2 lb shredded Mozzarella cheese
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 tsp. of parsley (crushed with hands when adding)

Directions

• Partially cook Lasagna macaroni for about 5 minutes.
• (or use Lasagna that does not require precooking).
• Mix ingredients in blender or large mixing bowl to make filling.
• Add 1 cup of sauce on bottom of stainless steel 13 x 9 x 2 pan.
• Alternate layers of macaroni, filling, and sauce.
• Bake at 400 for 1 hour.

Rita