Archive for November, 2008

Ingredients

• 1 yellow cake mix
• 4 eggs
• 1-cup sour cream
• 3/4-cup oil
• 1 pkg. instant vanilla pudding
• 1/2 cup chopped nuts
• 1 8 oz. chopped cherries
• 2 oz. unsweetened chocolate melted
• 4 drops each red and green food color
• 1/2 tsp. almond extract

Directions

• Beat items 1-5 together for 2 minutes.
• Divide into 3 bowls.
• 1. Add nuts an and green food color.
• 2. Add cherries and red food color.
• 3. Add chocolate and almond.
• Grease Bundt pan well.
• Pour 1, then 2, and then 3.
• Don’t swirl.
• Bake at 350 for 1 hour.
• Cool 10 Min.
• Remove Cool.
• Sprinkle with confectionery sugar.

Deb

Crust

• 1-cup flour
• 1/4 tsp. salt
• 1/4-cup water
• 1/4-cup soft butter
• 1/4 tsp. anise
• Greased 10″ pie plate

Filling

• 4 eggs
• 1-cup sugar
• 2 lbs. Ricotta cheese
• 1 tsp. Anise
• 2 tsp. Vanilla
• 3 tsp. Lemon juice

Directions

• Crust: Mix flour, water, butter, salt, and anise.
• Roll out and put in 10 inch pie plate.
• Filling: Mix eggs, sugar, ricotta, anise, vanilla, and lemon juice and pour into crust.
• Bake at 400 for 15 minutes.
• Then bake at 350 for 45 minutes.

Rita