Gnocchi con Ricotta Recipe
1st March 2009
Ingredients
- 2 lb Ricotta Cheese
- 1 tsp. salt
- 1 egg
- 4 cups flour
Directions
Mix Ricotta with salt & egg.
Add flour 1 cup at a time.
When dough isn’t stick to the touch, knead.
Break off chunks and roll into ropes.
Cut off pieces and roll in flour.
Dry on floured board, sheet, or towel.
Boil 10-15 min.
Drain and serve with sauce and cheese.
Rose
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