Easy Italian Recipes

Archive for November, 2009

Giuseppe’s Italian Pasta Sauce Recipe

26th November 2009

Ingredients

  • 30 oz. can crushed tomatoes
  • 15 oz. can diced tomatoes
  • Italian Pasta Sauce Recipe
  • 6 oz. can of tomato paste
  • 1/2 cup water
  • 1 clove garlic
  • 1 tsp. sugar
  • 1/4 tsp. basil
  • 1/4 tsp. oregano
  • 1/2 tsp. parsley
  • 1/4 cup chopped onions
  • 1/4 cup chopped green peppers
  • 1/2 lb. ground beef (if desired)

Directions

  • Add all ingredients except ground beef to large saucepan.
  • Brown ground beef and add to sauce mix.
  • Simmer on medium heat for 15 minutes.

Giuseppe

Posted in Pasta Recipes | No Comments »

Italian Ricotta Cheesecake Recipe

24th November 2009

Crust

  • 1 1/2 cups ground butter cookies
  • 1/4 cup melted butter

Press on bottom and sides of greased 11 X 7 pan.

Filling

  • 3 yolks
  • 1 lb. Ricotta cheese
  • 2/3 cups evaporated milk
  • 1/2-cup sugar
  • 2 tbsp. flour
  • 1/4 tsp. salt

Directions

  • Italian CheesecakeMix all ingredients together.
  • Beat 3 egg whites until foamy.
  • Add 1/4-cup sugar.
  • Beat stiff. Fold into Filling.
  • Pour over crust.
  • Bake at 300 for 45 minutes.
  • Cool.
  • Refrigerate.

Deb

Posted in Dessert Recipes | 1 Comment »

Easy Strawberry Cool Whip Pie

19th November 2009

Ingredients

  • 2/3 cup boiling water
  • 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
  • ice cubes
  • 1/2 cup cold water
  • 1 tub (8 oz.) Cool Whip Lite Whipped Topping, thawed
  • 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
  • or 1 ready-to-use chocolate or Oreo crumb crust (6 oz.)

Directions

  • Add boiling water to gelatin mix; stir 2 min. until completely dissolved.
  • Add enough ice to cold water to make 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
  • Mix in Cool Whip.
  • Refrigerate 20 to 30 min. or until mixture is very thick and will mound.
  • Spoon into crust.
  • Refrigerate 4 hours or until firm.

Variation
Strawberry Cool Whip Pie

  • Chop up 2 cups of strawberries.
  • Set aside 1 cup in refrigerator.
  • Add 1 cup of strawberries to gelatin/Cool Whip mixture.
  • Top with strawberries after pie sets.

OK, this is not very Italian, but it is too good to leave out.

Giuseppe

Posted in Dessert Recipes | No Comments »

Mom’s Thanksgiving Turkey Stuffing Recipe

18th November 2009

Ingredients

  • 4 cups bread (6 slices)
  • 4 eggs
  • 1 tsp. salt
  • 1 tsp. parsley
  • 1 Tbsp oil or 1/4 lb scrambled hamburger drained
  • 1 Tbsp grated Romano cheese

Directions

  • Beat eggs.
  • Add salt, parsley, oil/hamburger & cheese and mix.
  • Remove crusts from bread.
  • Break into chunks and add to eggs.
  • Mix well.
  • Stuff bird.

Rita

Posted in More Recipes | No Comments »

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