Archive for February, 2010

Ingredients

• 1/2 lb. Salami
• 1/2 lb. Capacola
• 1/2 lb. Prosciuttini
• 1/2 lb. Pepperoni
• 1/2 lb. Mozzarella
• 4 eggs
• 2 tbsp. Parmesan cheese
• 2 loaves bread dough

Directions

Roll half of dough and place in greased 15X 10X1 pan.
Layer salami, then Capacola.
Top with 1/2 of grated mozzarella cheese.
Layer Prosciuttini and pepperoni.
Carefully spoon 1/2 of eggs over top
Roll out rest of dough and cover.
Cut off excess dough and seal.
Prick top of dough with fork.
Bake at 350 for 45 min
After 5 min, prick dough again.
Remove from oven.
Brush crust with beaten eggs.
Shut off oven.
Leave pizza in another 1/2 hr.
Wed edges of dough to seal.

Evelyn