Archive for the 'Appetizer Recipes' Category

Ingredients

• 2 cups flour
• 1 cup sugar
• 2 tsp. cinnamon
• 1/2 tsp salt
• 1/2 tsp. allspice
• 2 tbs. Baking soda
• 2 tsp. vanilla
• 1 cup chopped nuts
• 2 eggs
• 1/2 cup oil
• 2 cups zucchini (1/2 lb. cubed tiny pieces)

Directions

• Mix in bowl flour, sugar, cinnamon, salt, allspice, and baking powder
• Mix eggs, oil, and vanilla.
• Add to flour mixture.
• Grease 9 X 5 pan and bake at 350 for 1 hour
• Cool 10 min. and remove from pan.

Suzy

Soup Ingredients

• 1 tsp. oil
• 1/2 cup chopped onions
• 1 clove garlic
• 1/8 tsp. pepper
• 1/4 tsp. basil
• 1/4 cup Romano cheese
• 1 cup Orzo or Pastina

Meatball Ingredients

• 1 lb. lean ground beef
• 2 Tbsp. Romano cheese
• 2 tsp. basil
• 1 egg

Directions

• Cook onions and garlic in oil
• Cook Orzo / Pastina separately ‘Al Dente’
• Add all except cheese to chicken broth
• Roll ground beef mixture into bite sized meatballs and drop in soup.
• Let soup simmer for 30 minutes.
• Sprinkle cheese on top of soup

Deb

Crust

• Grease 9″ plate
• 1 cup flour
• 1/4 cup butter
• 1/4 cup sherry
• 1/4 tsp. salt.

Filling

• 4 oz toasted almonds
• 2 eggs
• 1/2 cup sugar
• 1 tsp. vanilla
• 1 lb Ricotta
• 4 oz Candied cherries
• 4 oz Candied pineapple

Directions

Beat eggs and sugar.
Add vanilla and ricotta.
Stir in almonds, cherries and pineapple.
Bake at 325 for 1 hour.

Denise

Ingredients

• 1 large tomato or 2 small ones
• 2 tbs. olive oil
• 1 tbs. Water
• 1 clove garlic
• 1/2 tsp. oregano
• 1/4 tsp. salt
• 1/8 tsp. pepper

Directions

• Slice tomato in bowl.
• Add rest of ingredients & mix.
• Cover and refrigerate 15 minutes to absorb flavor.

Rita