16th March 2010
Ingredients
- 2 cups flour
- 1 cup sugar
- 2 tsp. cinnamon
- 1/2 tsp salt
- 1/2 tsp. allspice
- 2 tbs. Baking soda
- 2 tsp. vanilla
- 1 cup chopped nuts
- 2 eggs
- 1/2 cup oil
- 2 cups zucchini (1/2 lb. cubed tiny pieces)
Directions
- Mix in bowl flour, sugar, cinnamon, salt, allspice, and baking powder
- Mix eggs, oil, and vanilla.
- Add to flour mixture.
- Grease 9 X 5 pan and bake at 350 for 1 hour
- Cool 10 min. and remove from pan.
Suzy
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26th December 2009
Soup Ingredients
- 1 tsp. oil
- 1/2 cup chopped onions
- 1 clove garlic
- 1/8 tsp. pepper
- 1/4 tsp. basil
- 1/4 cup Romano cheese
- 1 cup Orzo or Pastina
Meatball Ingredients
- 1 lb. leanĀ ground beef
- 2 Tbsp. Romano cheese
- 2 tsp. basil
- 1 egg
Directions
- Cook onions and garlic in oil
- Cook Orzo / Pastina separately ‘Al Dente’
- Add all except cheese to chicken broth
- Roll ground beef mixture into bite sized meatballs and drop in soup.
- Let soup simmer for 30 minutes.
- Sprinkle cheese on top of soup
Deb
Posted in Appetizer Recipes, Beef Recipes, More Recipes, Pasta Recipes | No Comments »
12th September 2009
Crust
- Grease 9″ plate
- 1 cup flour
- 1/4 cup butter
- 1/4 cup sherry
- 1/4 tsp. salt.
Filling
- 4 oz toasted almonds
- 2 eggs
- 1/2 cup sugar
- 1 tsp. vanilla
- 1 lb Ricotta
- 4 oz Candied cherries
- 4 oz Candied pineapple
Directions
Beat eggs and sugar.
Add vanilla and ricotta.
Stir in almonds, cherries and pineapple.
Bake at 325 for 1 hour.
Denise
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6th June 2009
Ingredients
- 1 large tomato or 2 small ones
- 2 tbs. olive oil
- 1 tbs. Water
- 1 clove garlic
- 1/2 tsp. oregano
- 1/4 tsp. salt
- 1/8 tsp. pepper
Directions
- Slice tomato in bowl.
- Add rest of ingredients & mix.
- Cover and refrigerate 15 minutes to absorb flavor.
Rita
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