Archive for the 'Chicken Recipes' Category

Ingredients

• 2 lbs chicken
• 1 large can of tomatoes
• 1 large chopped onion
• 1 lb chopped peppers
• 1/2 cup olive oil
• 1/2 tsp salt
• 1/4 tsp soda
• 1/4 tsp pepper
• 1/2 tsp basil
• 1/4 tsp parsley
• 1/4 tsp oregano
• 1/8 tsp garlic powder

Directions

• Cut chicken into serving pieces and sauté in oil until brown.
• Take out and keep warm.
• In same pan, sauté onion, peppers, soda, basil, parsley, oregano, and garlic powder.
• Strain tomatoes and add to pan.
• Add salt and pepper and bring all to a boil.
• Add chicken and then simmer until chicken is done, about 45 minutes.
• Serves 4 with Italian Bread.

Philomena

Ingredients

• 1 lb. 4 boneless skinless chicken breast halves
• 2 tbsp. olive oil
• 2 small zucchini (1 lb)
• 2 cups stewed tomatoes
• 1/4 tsp. Basil
• 1/4 tsp. Oregano
• 1/2 tsp. salt
• 1/4 tsp. pepper

Directions

• In large skillet sauté chicken in oil about 10 minutes and drain.
• Add zucchini, tomatoes, seasoning, salt, and pepper.
• Simmer covered 10 minutes until fork tender.
• Serve over rice.

Deb

Ingredients

• 4 whole boneless skinless breasts halved
• 1/2 cup flour
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/2 cup olive oil
• 1/2 lb Mozzarella Cheese

Directions

• Coat chicken with combined flour, salt, pepper, in plastic bag.
• Brown chicken in oil.
• Place in 13 X 9 pan.
• Top with mozzarella.
• Bake at 350 for 15 min.
• Serve with tomato sauce, spaghetti & grated Parmesan.

Gina