Archive for the 'Cookie Recipes' Category

Ingredients

• 1 cup margarine
• 1/2 cup sugar
• 3 eggs
• 1/2 tsp anise flavor
• 2 1/2 cups flour
• 4 tsp baking powder

Directions

• Mix margarine, sugar, eggs, and anise.
• Sift flour with baking powder and add to mixture, mixing thoroughly.
• Flour hands and shape as desired.
• Place cookies on greased cookie sheet.
• Bake at 400 for 10-12 minutes.

Rose

Cookies

• 1-cup butter
• 1-cup sugar
• 4 eggs
• 1 tsp. Anise
• 1 tsp. Vanilla
• 4 cups flour
• 1/4 cup baking power
• 1/2 tsp. Salt

• 1 bottle non-pareils

Frosting

• 2 cups confectionary sugar
• 1 tsp. Anise
• 2 tbsp. Water

• 1 drop food color (red)

Directions

• Combine butter, sugar, eggs, anise, and vanilla.
• Sift flour with baking powder and salt and add to mix.
• Refrigerate for 1 hour.
• Roll in to 1″ balls.
• Bake on ungreased cookie sheet at 350 for 10 Minutes.
• Let cool, then frost and top with non-pareils.
• Makes 6-dozen.

Rita

Ingredients

• 3 cups cake flour (sifted)
• 1 cup butter or margarine
• 1 1/2 cups confectionery sugar
• 1 egg
• 1 tsp. salt
• 2 tsp. Vanilla

Directions

• Mix ingredients together.
• Shape in to 6″ X 8″ rectangle
• Cut into 48 pieces.
• Press into cookie molds.
• Brush top with milk.
• Sprinkle top with colored sugar.
• Bake at 350 for 5 minutes.

Deb

Ingredients

• 3 eggs
• 1 1/4 cups sugar
• 2/3 cups of butter or margarine
• 1/2 cup of milk
• Pinch of salt.
• 1/2 tsp. vanilla
• 2 tbsp. Anise
• 3 1/2 tsp. baking powder
• 4 1/2 cups of sifted flour (use 1 cup at a time)

Directions

• Mix ingredients together
• Dough cannot be sticky, just moist enough to handle.
• Roll out in strips about 2 in. wide and 4 in. long.
• Cook in 350 oven for 15 minutes.
• Let cool and cut into smaller pieces.

Denise