Archive for the 'Pasta Recipes' Category

Ingredients

• 30 oz can whole tomatoes
• 6 oz can of tomato paste
• 1 1/2 cups of water
• 1/2 tsp. salt
• 1/2 tsp. sugar (or baking soda)
• 2 cloves garlic
• 1/2 tsp. basil
• 1/4 tsp. oregano
• 1/4 tsp. parsley

Directions

• Add tomato paste, water, salt, sugar, and garlic into blender.
• Crush spices in hands as you add to blender.
• Blend ingredients and add to mix large saucepan.
• Mix tomatoes in blender and stir in with ingredients in saucepan.
• Simmer on medium heat for 30 minutes.

Options

Add chopped peppers or onions
Scramble some ground beef, or put in some meatballs if you’d like meat

Rita

Pasta

• 4 cups flour
• 2 eggs
• 1 tsp. salt
• 1/2 cups water

Cut paper-thin pieces in 4 in. by 3 in. pieces.
Boil in salted water 5 minutes and cool.

Stuffing

• 4 oz Pork
• 4 oz Veal
• 4 oz Chicken
• 4 oz Ham
• 1/4 cup grated Romano cheese
• 2 eggs
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/4 tsp. nutmeg
• 2 tbsp. Butter or margarine

Directions

Chop meat fine.
Melt butter/margarine & brown meat except ham.
Add ham and seasonings.
Cover and simmer 15 minutes.
Grind meat.
Add eggs and cheese.
Should be fine and smooth.
Spread stuffing on pasta squares.
Roll and put in buttered pan.
Pour butter on top, layer of cheese & chicken broth.
Bake at 350 for 15 to 30 minutes.

Olympia

Ingredients

• 1/4 lb. unsalted butter
• 1/2 cup flour
• 1/2 cup Parmesan cheese
• 1 pint light cream
• 12 oz. egg noodles
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/2 cup cooked peas
• 3 oz Prosciutto diced (Italian Ham)

Directions

Melt butter in saucepan over low heat.
Stir in flour and grated cheese until smoothly blended.
Gradually stir in hot cream until mixture is smooth and thick, add seasoning.
Sauté peas and Prosciutto for about 10 minutes.
Cook noodles in 4 quarts water with 1 tsp. salt for 5-10 minutes.
Drain and toss with hot cheese sauce.
Serve with meat and peas on top.

Irene

Soup Ingredients

• 1 tsp. oil
• 1/2 cup chopped onions
• 1 clove garlic
• 1/8 tsp. pepper
• 1/4 tsp. basil
• 1/4 cup Romano cheese
• 1 cup Orzo or Pastina

Meatball Ingredients

• 1 lb. lean ground beef
• 2 Tbsp. Romano cheese
• 2 tsp. basil
• 1 egg

Directions

• Cook onions and garlic in oil
• Cook Orzo / Pastina separately ‘Al Dente’
• Add all except cheese to chicken broth
• Roll ground beef mixture into bite sized meatballs and drop in soup.
• Let soup simmer for 30 minutes.
• Sprinkle cheese on top of soup

Deb