Archive for the 'Vegetable Recipes' Category

Ingredients

• 6 large potatoes (boiled and mashed)
• 1/2 cup grated Parmesan cheese
• 2 eggs
• 1 onion, sliced
• 2/3 cups diced mozzarella cheese
• 1/2 tsp. Salt
• 1/2 tsp. Pepper
• 2 slices of Salami or Prosciutto, diced
• 2 cloves garlic chopped
• dry bread crumbs
  

Directions

• Grease a baking pan and sprinkle bottom and sides with bread crumbs.
• Mix all ingredients together, then pour into pan and flatten with a spoon.
• Sprinkle with bread crumbs and dot with butter or oil.
• Bake at 350 for 30 minutes or until light brown.

Lena

Ingredients

• 2 lbs. Zucchini Squash
• 1/2 cup flour
• 1 cup oil for frying
• 1/2 cup grated Parmesan or Romano cheese
• 1 lb. thin sliced Mozzarella cheese
• 2 cups tomato sauce

Directions

• Slice zucchini into 1 inch pieces and sprinkle with the flour.
• Fry in oil until light brown.
• Butter a baking dish and place in a layer of zucchini.
• Sprinkle with some of the grated cheese and add some tomato sauce.
• Add a layer of Mozzarella cheese slices.
• Repeat the process until all ingredients are used,
• Ending with Mozzarella slices on top.
• Bake in oven at 375 for 30-40 minutes.
• Serve either hot or cold.

Lena