Almond Italian Biscotti Recipe
7th March 2011
Ingredients
4 eggs beaten- 1 cup sugar
- 1/2 cup margarine
- 1/4 cup milk
- 2 tbsp. Anise
- 1 tsp. vanilla
- 4 cups sifted flour
- 4 tsp. baking powder
- 1/2 tsp. salt
- 1 cup toasted almonds
Directions
- Mix margarine and sugar.
- Add eggs, milk, anise, and vanilla.
- Add flour, powder, and salt to combination.
- Dough should be moist, not sticky.
- Add nuts.
- Roll into 2″ by 4″ strips.
- Bake at 350 for 15 minutes.
- Cool and cut.
- Makes 3 dozen.
Denise
