Mom’s Italian Cookies Recipe
2nd October 2010
Cookies
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1-cup butter
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1-cup sugar
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4 eggs
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1 tsp. Anise
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1 tsp. Vanilla
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4 cups flour
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1/4 cup baking power
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1/2 tsp. Salt
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1 bottle non-pareils
Frosting
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2 cups confectionary sugar
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1 tsp. Anise
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2 tbsp. Water
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1 drop food color (red)
Directions
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Combine butter, sugar, eggs, anise, and vanilla.
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Sift flour with baking powder and salt and add to mix.
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Refrigerate for 1 hour.
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Roll in to 1″ balls.
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Bake on ungreased cookie sheet at 350 for 10 Minutes.
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Let cool, then frost and top with non-pareils.
- Makes 6-dozen.
Rita
