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Gnocchi con Ricotta Recipe

9th September 2007

Ingredients

  • 2 lb Ricotta Cheese
  • 1 tsp. salt
  • 1 egg
  • 4 cups flour

Directions

Mix Ricotta with salt & egg.
Add flour 1 cup at a time.
When dough isn’t stick to the touch, knead.
Break off chunks and roll into ropes.
Cut off pieces and roll in flour.
Dry on floured board, sheet, or towel.
Boil 10-15 min.
Drain and serve with sauce and cheese.

Rose

This entry was posted on Sunday, September 9th, 2007 at 5:28 pm and is filed under Appetizer Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Gnocchi con Ricotta Recipe”

  1. 52.co.nz Says:
    September 11th, 2008 at 5:44 am

    Easy Italian Recipes » Blog Archive » Gnocchi con Ricotta Recipe…

    Ingredients

    * 2 lb Ricotta Cheese
    * 1 tsp. salt
    * 1 egg
    * 4 cups flour…

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