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Minestrone Piemontese Italian Soup Recipe

27th January 2008

Ingredients

  • 1/4 lb. salt pork
  • 1 cup shell beans
  • 3 large potatoes
  • 3 carrots
  • 2 onions
  • 2 cloves garlic
  • Salt and pepper to taste
  • 1 tbs. Parsley
  • Grated Parmesan cheese
  • 1 cup tomato or 1 tbs. tomato paste
  • 3 qt. Water
  • 1 tsp. Basil

Directions

  • Cut vegetables into cubes.
  • Put salt pork in a large pan and add water.
  • Add vegetables, beans, tomatoes, garlic, and cook for 1 hour.
  • Let simmer for another 1/2 hour or until vegetables are cooked.
  • Add salt and pepper to taste.
  • Serve hot with grated Parmesan cheese over it.
  • Serves 4-6.

Regina

This entry was posted on Sunday, January 27th, 2008 at 8:46 pm and is filed under Appetizer Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Minestrone Piemontese Italian Soup Recipe”

  1. 52.co.nz Says:
    September 11th, 2008 at 4:52 am

    Easy Italian Recipes » Blog Archive » Minestrone Piemontese Italian Soup Recipe…

    Ingredients

    * 1/4 lb. salt pork
    * 1 cup shell beans
    * 3 large potatoes
    * 3 carrots
    * 2 onions
    * 2 cloves garlic
    * Salt and pepper to taste
    * 1 tbs. Parsley
    * Grated Parmesan cheese
    * 1 cup tomato or 1 tbs. tomat…

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