Easy Italian Recipes
« Mom’s Italian Meatballs Recipe
Risotto al Quattro Formaggi (Risotto with four cheeses) Recipe »

Torta di Ricotta Recipe

23rd September 2007

Crust

  • Grease 9″ plate
  • 1 cup flour
  • 1/4 cup butter
  • 1/4 cup sherry
  • 1/4 tsp. salt.

Filling

  • 4 oz toasted almonds
  • 2 eggs
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • 1 lb Ricotta
  • 4 oz Candied cherries
  • 4 oz Candied pineapple

Directions

Beat eggs and sugar.
Add vanilla and ricotta.
Stir in almonds, cherries and pineapple.
Bake at 325 for 1 hour.

Denise

This entry was posted on Sunday, September 23rd, 2007 at 5:56 pm and is filed under Appetizer Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Torta di Ricotta Recipe”

  1. 52.co.nz Says:
    September 11th, 2008 at 5:05 am

    Easy Italian Recipes » Blog Archive » Torta di Ricotta Recipe…

    Crust

    * Grease 9? plate
    * 1 cup flour
    * 1/4 cup butter
    * 1/4 cup sherry
    * 1/4 tsp. salt.

    Filling

    * 4 oz toasted almonds
    * 2 eggs
    * 1/2 cup sugar
    * 1 tsp. vanilla
    * 1 lb Ricotta
    * 4 oz Candied cherries
    …

Leave a Reply

You must be logged in to post a comment.

« Mom’s Italian Meatballs Recipe
Risotto al Quattro Formaggi (Risotto with four cheeses) Recipe »