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Braciole (Italian Beef) Recipe

15th September 2007

Ingredients

  • 1 lb. thinly sliced beef
  • 1/3 cup grated Parmesan cheese
  • 1 1/2 tbs. butter or margarine
  • 1 tbs. parsley
  • 1/4 clove garlic
  • 3 cups tomato sauce
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  • Flatten steak and cut into strips about 3 inches wide.
  • On each strip, rub with garlic and dot with butter.
  • Then sprinkle parsley, cheese, salt, and pepper.
  • Tie with string or toothpick.
  • Brown in Extra Virgin Olive Oil.
  • Cook in tomato sauce for 1 hour.

Regina

This entry was posted on Saturday, September 15th, 2007 at 8:20 pm and is filed under Beef Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Braciole (Italian Beef) Recipe”

  1. 52.co.nz Says:
    September 7th, 2008 at 4:17 am

    Easy Italian Recipes » Blog Archive » Braciole (Italian Beef) Recipe…

    Ingredients

    * 1 lb. thinly sliced beef
    * 1/3 cup grated Parmesan cheese
    * 1 1/2 tbs. butter or margarine
    * 1 tbs. parsley
    * 1/4 clove garlic
    * 3 cups tomato sauce
    * 1 tsp. salt
    * 1/2 tsp. pepper…

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