Ingredients

• 1 lb. ground beef (at least 90% lean)
• 1 egg
• 1/4 cup of chopped fresh onion
• 1 tsp. salt
• 1 tsp. parsley
• 1 tbs. of grated Romano cheese (or Parmesan)
• 2 slices of Italian Bread

Directions

• Blend all ingredients (except meat) in blender.
• Mix liquid with ground beef in large mixing bowl.
• Wet your hands when forming the meatballs.
• Add meatballs to sauce as you make them.
• Cook in sauce for at least an hour.
• Makes 12 of the best meatballs you have ever tasted.

Rita