Veal and Peppers Recipe
23rd March 2008
Ingredients
- 2 lbs. veal cutlets cut into 2 in. pieces
- 6 green peppers cut into 2 in. pieces
- 2 medium onions, chopped
- 1/4 cup cooking wine
- 1/4-cup olive oil
- 1 can of plum tomatoes
- 1 tsp. salt
- 1/2 tsp. red or black pepper
Directions
- Brown onions in olive oil, then take out of pan.
- Sauté cut veal in oil and add onion and peppers.
- Add wine and let cook for 10 minutes on medium heat.
- Add tomatoes and cover pan.
- Cook slowly for 45 minutes.
Theresa
September 7th, 2008 at 4:09 am
Easy Italian Recipes » Blog Archive » Veal and Peppers Recipe…
Ingredients
* 2 lbs. veal cutlets cut into 2 in. pieces
* 6 green peppers cut into 2 in. pieces
* 2 medium onions, chopped
* 1/4 cup cooking wine
* 1/4-cup olive oil
* 1 can of plum tomatoes
* 1 tsp. salt
* 1/2 tsp. red…