Ingredients

• 2 lbs chicken
• 1 large can of tomatoes
• 1 large chopped onion
• 1 lb chopped peppers
• 1/2 cup olive oil
• 1/2 tsp salt
• 1/4 tsp soda
• 1/4 tsp pepper
• 1/2 tsp basil
• 1/4 tsp parsley
• 1/4 tsp oregano
• 1/8 tsp garlic powder

Directions

• Cut chicken into serving pieces and sauté in oil until brown.
• Take out and keep warm.
• In same pan, sauté onion, peppers, soda, basil, parsley, oregano, and garlic powder.
• Strain tomatoes and add to pan.
• Add salt and pepper and bring all to a boil.
• Add chicken and then simmer until chicken is done, about 45 minutes.
• Serves 4 with Italian Bread.

Philomena