Easy Italian Recipes

Almond Italian Biscotti Recipe

21st October 2007

Ingredients

  • Almond Italian Biscotti4 eggs beaten
  • 1 cup sugar
  • 1/2 cup margarine
  • 1/4 cup milk
  • 2 tbsp. Anise
  • 1 tsp. vanilla
  • 4 cups sifted flour
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup toasted almonds

Directions

  • Mix margarine and sugar.
  • Add eggs, milk, anise, and vanilla.
  • Add flour, powder, and salt to combination.
  • Dough should be moist, not sticky.
  • Add nuts.
  • Roll into 2″ by 4″ strips.
  • Bake at 350 for 15 minutes.
  • Cool and cut.
  • Makes 3 dozen.

Denise

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