Italian Biscotti Recipe
3rd November 2007
Ingredients
3 eggs- 1 1/4 cups sugar
- 2/3 cups of butter or margarine
- 1/2 cup of milk
- Pinch of salt.
- 1/2 tsp. vanilla
- 2 tbsp. Anise
- 3 1/2 tsp. baking powder
- 4 1/2 cups of sifted flour (use 1 cup at a time)
Directions
- Mix ingredients together
- Dough cannot be sticky, just moist enough to handle.
- Roll out in strips about 2 in. wide and 4 in. long.
- Cook in 350 oven for 15 minutes.
- Let cool and cut into smaller pieces.
Denise
