Easy Italian Recipes

Italian Biscotti Recipe

3rd November 2007

Ingredients

  • Italian Biscotti3 eggs
  • 1 1/4 cups sugar
  • 2/3 cups of butter or margarine
  • 1/2 cup of milk
  • Pinch of salt.
  • 1/2 tsp. vanilla
  • 2 tbsp. Anise
  • 3 1/2 tsp. baking powder
  • 4 1/2 cups of sifted flour (use 1 cup at a time)

Directions

  • Mix ingredients together
  • Dough cannot be sticky, just moist enough to handle.
  • Roll out in strips about 2 in. wide and 4 in. long.
  • Cook in 350 oven for 15 minutes.
  • Let cool and cut into smaller pieces.

Denise

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