Easy Italian Recipes
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Italian Ricotta Cheese Pie Recipe

6th September 2008

Crust

1 cup flour
1 tsp. baking powder
2 tbsp. sugar
1/4 cup butter
1 egg

Filling

1 tbsp. flour
1 lb. ricotta
3/4 cup sugar
1 cup milk
1 tsp. vanilla
3 egg yolks
3 egg whites

Crust

Mix flour, butter, egg, sugar and baking power.
Roll out and put in 10-12 inch pie plate, flute the edges.

Filling

Beat egg whites stiff, set aside.
Beat yolks, sugar, ricotta, flour, milk, and vanilla.
Fold in beaten egg whites and pour into crust.

Bake in oven at 375 for 10 Minutes,
Then lower heat to 325 for 1 hour.

Theresa

This entry was posted on Saturday, September 6th, 2008 at 7:46 am and is filed under Dessert Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Italian Ricotta Cheese Pie Recipe”

  1. 52.co.nz Says:
    November 1st, 2008 at 6:52 am

    Easy Italian Recipes- Italian Ricotta Cheese Pie Recipe…

    Crust
    1 cup flour
    1 tsp. baking powder
    2 tbsp. sugar
    1/4 cup butter
    1 egg
    Filling
    1 tbsp. flour
    1 lb. ricotta
    3/4 cup sugar
    1 cup milk
    1 tsp. vanilla
    3 egg yolks
    3 egg whites…

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« Grandma’s Chicken Cacciatore Recipe
Giuseppe’s Italian Pasta Sauce Recipe »