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	<title>Comments on: Italian Rum Cake Recipe</title>
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	<link>http://easyitalianrecipes.com/italian/italian-dessert-recipes/italian-rum-cake-recipe/</link>
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	<pubDate>Fri, 21 Nov 2008 10:58:47 +0000</pubDate>
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		<title>By: 52.co.nz</title>
		<link>http://easyitalianrecipes.com/italian/italian-dessert-recipes/italian-rum-cake-recipe/#comment-30</link>
		<dc:creator>52.co.nz</dc:creator>
		<pubDate>Sat, 01 Nov 2008 11:04:41 +0000</pubDate>
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		<description>&lt;strong&gt;Easy Italian Recipes -Italian Rum Cake Recipe...&lt;/strong&gt;

# 2 - 3 1/2 oz. pkg. Instant vanilla pudding# 2 - 3 1/2 oz. pkg. Instant dark and sweet pudding# 7 cups milk# 2 tsp. rum extract# 1 1lb Pound Cake# 1 8 oz container of Cool whip...</description>
		<content:encoded><![CDATA[<p><strong>Easy Italian Recipes -Italian Rum Cake Recipe&#8230;</strong></p>
<p># 2 - 3 1/2 oz. pkg. Instant vanilla pudding<br />
# 2 - 3 1/2 oz. pkg. Instant dark and sweet pudding<br />
# 7 cups milk<br />
# 2 tsp. rum extract<br />
# 1 1lb Pound Cake<br />
# 1 8 oz container of Cool whip&#8230;</p>
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		<title>By: Best recipes from around the web &#187; Italian Rum Cake Recipe</title>
		<link>http://easyitalianrecipes.com/italian/italian-dessert-recipes/italian-rum-cake-recipe/#comment-2</link>
		<dc:creator>Best recipes from around the web &#187; Italian Rum Cake Recipe</dc:creator>
		<pubDate>Wed, 02 Jul 2008 14:23:32 +0000</pubDate>
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		<description>[...] Rita wrote a fantastic post today on &#8220;Italian Rum Cake Recipe&#8221;Here&#8217;s ONLY a quick extractIngredients. 2 - 3 1/2 oz. pkg. Instant vanilla pudding; 2 - 3 1/2 oz. pkg. Instant dark and sweet pudding; 7 cups milk; 2 tsp. rum extract; 1 1lb Pound Cake; 1 8 oz container of Cool whip. Directions &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] Rita wrote a fantastic post today on &#8220;Italian Rum Cake Recipe&#8221;Here&#8217;s ONLY a quick extractIngredients. 2 - 3 1/2 oz. pkg. Instant vanilla pudding; 2 - 3 1/2 oz. pkg. Instant dark and sweet pudding; 7 cups milk; 2 tsp. rum extract; 1 1lb Pound Cake; 1 8 oz container of Cool whip. Directions &#8230; [...]</p>
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