Ingredients

• 1 yellow cake mix
• 4 eggs
• 1-cup sour cream
• 3/4-cup oil
• 1 pkg. instant vanilla pudding
• 1/2 cup chopped nuts
• 1 8 oz. Chopped cherries
• 2 oz. Unsweetened chocolate melted
• 4 drops each red & green food color
• 1/2 tsp. almond extract

Directions

• Beat 1-5 med. 2 minutes.
• Divide into 3 bowls.
• 1. Add nuts an and green food color.
• 2. Add cherries and red food color.
• 3. Add chocolate and almond.
• Grease Bundt pan well.
• Pour 1, then 2, and then 3.
• Don’t swirl.
• Bake at 350 for 1 hour.
• Cool 10 Min.
• Remove Cool.
• Sprinkle with confectionery sugar.

Deb