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Fettuccine Alfredo Recipe

28th October 2007

Ingredients

  • 1/4 lb. unsalted butter
  • 1/2 cup flour
  • 1/2 cup Parmesan cheese
  • 1 pint light cream
  • 12 oz. egg noodles
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 cup cooked peas
  • 3 oz Prosciutto diced (Italian Ham)

Directions

Melt butter in saucepan over low heat.
Stir in flour and grated cheese until smoothly blended.
Gradually stir in hot cream until mixture is smooth and thick, add seasoning.
Sauté peas and Prosciutto for about 10 minutes.
Cook noodles in 4 quarts water with 1 tsp. salt for 5-10 minutes.
Drain and toss with hot cheese sauce.
Serve with meat and peas on top.

Irene

This entry was posted on Sunday, October 28th, 2007 at 5:26 pm and is filed under Pasta Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Fettuccine Alfredo Recipe”

  1. 52.co.nz Says:
    September 6th, 2008 at 2:35 am

    Easy Italian Recipes » Blog Archive » Fettuccine Alfredo Recipe…

    Ingredients

    * 1/4 lb. unsalted butter
    * 1/2 cup flour
    * 1/2 cup Parmesan cheese
    * 1 pint light cream
    * 12 oz. egg noodles
    * 1/2 tsp. salt
    * 1/4 tsp. pepper
    * 1/2 cup cooked peas
    * 3 oz Prosciutto diced (Italian Ham)…

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