Mom’s Italian Lasagna Recipe
9th March 2008
Ingredients
2 lbs Ricotta Cheese- 4 large eggs
- 1/4 cup of grated Romano cheese
- 1/2 lb shredded Mozzarella cheese
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 tsp. of parsley (crushed with hands when adding)
Directions
- Partially cook Lasagna macaroni for about 5 minutes.
- (or use Lasagna that does not require precooking).
- Mix ingredients in blender or large mixing bowl to make filling.
- Add 1 cup of sauce on bottom of stainless steel 13 x 9 x 2 pan.
- Alternate layers of macaroni, filling, and sauce.
- Bake at 400 for 1 hour.
Rita
September 6th, 2008 at 2:11 am
Easy Italian Recipes » Blog Archive » Mom’s Italian Lasagna Recipe…
Ingredients
* 2 lbs Ricotta Cheese
* 4 large eggs
* 1/4 cup of grated Romano cheese
* 1/2 lb shredded Mozzarella cheese
* 1 tsp. salt
* 1/4 tsp. pepper
* 2 tsp. of parsley (crushed with hands when adding)…