Ingredients

• 4 cups sifted flour
• 4 tsp. Baking powder
• 1/2 tsp. salt
• 4 eggs
• 1-cup sugar
• 1/2-cup margarine
• 2 tbs. Anise
• 1 tsp. Vanilla
• 1/2 tsp. Salt
• 1 cup toasted almonds

Directions

• Combine eggs, sugar, anise, and margarine.
• Combine flour, baking powder & salt.
• Mix together and work in nuts.
• Dough should be moist, not sticky.
• Roll into 2 loaves 12″ x 3″.
• Bake on greased cookie sheets at 350 for 30 minutes.
• Cool for 5 minutes.
• Cut into 1 in. slices
• Turn on sides and bake 5 minutes more on each side.
• Cool.
• Makes 3 dozen.

Rita

Ingredients

• 2 cups flour
• 1 cup sugar
• 2 tsp. cinnamon
• 1/2 tsp salt
• 1/2 tsp. allspice
• 2 tbs. Baking soda
• 2 tsp. vanilla
• 1 cup chopped nuts
• 2 eggs
• 1/2 cup oil
• 2 cups zucchini (1/2 lb. cubed tiny pieces)

Directions

• Mix in bowl flour, sugar, cinnamon, salt, allspice, and baking powder
• Mix eggs, oil, and vanilla.
• Add to flour mixture.
• Grease 9 X 5 pan and bake at 350 for 1 hour
• Cool 10 min. and remove from pan.

Suzy

Ingredients

• 1/2 lb. Salami
• 1/2 lb. Capacola
• 1/2 lb. Prosciuttini
• 1/2 lb. Pepperoni
• 1/2 lb. Mozzarella
• 4 eggs
• 2 tbsp. Parmesan cheese
• 2 loaves bread dough

Directions

Roll half of dough and place in greased 15X 10X1 pan.
Layer salami, then Capacola.
Top with 1/2 of grated mozzarella cheese.
Layer Prosciuttini and pepperoni.
Carefully spoon 1/2 of eggs over top
Roll out rest of dough and cover.
Cut off excess dough and seal.
Prick top of dough with fork.
Bake at 350 for 45 min
After 5 min, prick dough again.
Remove from oven.
Brush crust with beaten eggs.
Shut off oven.
Leave pizza in another 1/2 hr.
Wed edges of dough to seal.

Evelyn

Ingredients

• 1/4 lb. unsalted butter
• 1/2 cup flour
• 1/2 cup Parmesan cheese
• 1 pint light cream
• 12 oz. egg noodles
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/2 cup cooked peas
• 3 oz Prosciutto diced (Italian Ham)

Directions

Melt butter in saucepan over low heat.
Stir in flour and grated cheese until smoothly blended.
Gradually stir in hot cream until mixture is smooth and thick, add seasoning.
Sauté peas and Prosciutto for about 10 minutes.
Cook noodles in 4 quarts water with 1 tsp. salt for 5-10 minutes.
Drain and toss with hot cheese sauce.
Serve with meat and peas on top.

Irene