• 4 eggs beaten
• 1 cup sugar
• 1/2 cup margarine
• 1/4 cup milk
• 2 tbsp. Anise
• 1 tsp. vanilla
• 4 cups sifted flour
• 4 tsp. baking powder
• 1/2 tsp. salt
• 1 cup toasted almonds

Directions

• Mix margarine and sugar.
• Add eggs, milk, anise, and vanilla.
• Add flour, powder, and salt to combination.
• Dough should be moist, not sticky.
• Add nuts.
• Roll into 2″ by 4″ strips.
• Bake at 350 for 15 minutes.
• Cool and cut.
• Makes 3 dozen.

Denise

• 6 eggs
• 1 1/2 cups sugar
• 1 cup margarine
• 2 tbsp Vanilla or Anise (you choose your favorite)
• 3 1/2 cups flour
• 4 tsp baking powder

Directions

• Melt margarine & cool
• Beat eggs
• Add sugar, margarine, and vanilla
• Sift flour and baking powder and add to mix
• Use 1 tbsp dough for each pizzelle
• Bake 30-45 seconds in Pizzelle machine
• Sprinkle with confectioners sugar

Makes 6-8 dozen

Variations

• Chocolate: Add 1/2 cup cocoa, 1/4 cup sugar, 1/2 tsp baking powder to mix
• Nuts: Add 1 cup ground pecans or walnuts to mix

Deb

• 3 eggs
• 1 1/4 cups sugar
• 2/3 cups of butter or margarine
• 1/2 cup of milk
• Pinch of salt.
• 1/2 tsp. vanilla
• 2 tbsp. Anise
• 3 1/2 tsp. baking powder
• 4 1/2 cups of sifted flour (use 1 cup at a time)

Directions

• Mix ingredients together
• Dough cannot be sticky, just moist enough to handle.
• Roll out in strips about 2 in. wide and 4 in. long.
• Cook in 350 oven for 15 minutes.
• Let cool and cut into smaller pieces.

Denise