Italian Ricotta Cheesecake Recipe
24th April 2011
Crust
- 1 1/2 cups ground butter cookies
- 1/4 cup melted butter
Press on bottom and sides of greased 11 X 7 pan.
Filling
- 3 yolks
- 1 lb. Ricotta cheese
- 2/3 cups evaporated milk
- 1/2-cup sugar
- 2 tbsp. flour
- 1/4 tsp. salt
Directions
Mix all ingredients together.- Beat 3 egg whites until foamy.
- Add 1/4-cup sugar.
- Beat stiff. Fold into Filling.
- Pour over crust.
- Bake at 300 for 45 minutes.
- Cool.
- Refrigerate.
Deb
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