• 1/4 lb. unsalted butter
• 1/2 cup flour
• 1/2 cup Parmesan cheese
• 1 pint light cream
• 12 oz. egg noodles
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/2 cup cooked peas
• 3 oz Prosciutto diced (Italian Ham)

Directions

Melt butter in saucepan over low heat.
Stir in flour and grated cheese until smoothly blended.
Gradually stir in hot cream until mixture is smooth and thick, add seasoning.
Sauté peas and Prosciutto for about 10 minutes.
Cook noodles in 4 quarts water with 1 tsp. salt for 5-10 minutes.
Drain and toss with hot cheese sauce.
Serve with meat and peas on top.

Irene