Ingredients

• 2 lbs. veal cutlets cut into 2 in. pieces
• 6 green peppers cut into 2 in. pieces
• 2 medium onions, chopped
• 1/4 cup cooking wine
• 1/4-cup olive oil
• 1 can of plum tomatoes
• 1 tsp. salt
• 1/2 tsp. red or black pepper

Directions

• Brown onions in olive oil, then take out of pan.
• Sauté cut veal in oil and add onion and peppers.
• Add wine and let cook for 10 minutes on medium heat.
• Add tomatoes and cover pan.
• Cook slowly for 45 minutes.

Theresa