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Eggplant Parmesan Recipe

15th July 2007

Ingredients

  • 1 large eggplant
  • 2 eggs
  • 1 cup Italian breadcrumbs
  • 1/2 cup olive oil
  • 1/4 cup Parmesan cheese
  • 2 tsp. oregano
  • 1/2 lb mozzarella
  • 1 large can of tomatoes

Directions

  • Peel eggplant and slice 1/4″ thick.
  • Salt and drain in colander.
  • Squeeze dry.
  • Oil 15 X 10 X 1 pan.
  • Dip slices in egg and crumbs.
  • Bake at 400 for 5 min each side.
  • Layer in 2 qt. Casserole.
  • Sprinkle with Parmesan cheese, oregano, mozzarella, and sauce.
  • Top with mozzarella.
  • Bake uncovered at 350 for 30 min.

Suzy

This entry was posted on Sunday, July 15th, 2007 at 4:23 pm and is filed under Vegetable Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Eggplant Parmesan Recipe”

  1. 52.co.nz Says:
    September 8th, 2008 at 2:08 am

    Easy Italian Recipes » Blog Archive » Eggplant Parmesan Recipe…

    Ingredients

    * 1 large eggplant
    * 2 eggs
    * 1 cup Italian breadcrumbs
    * 1/2 cup olive oil
    * 1/4 cup Parmesan cheese
    * 2 tsp. oregano
    * 1/2 lb mozzarella
    * 1 large can of tomatoes…

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