Classic Margherita Pizza

Classic Margherita Pizza is a timeless dish that embodies the simplicity and freshness of Italian cuisine. This pizza features a thin, crispy crust topped with a vibrant tomato sauce, creamy mozzarella cheese, and fragrant fresh basil. The combination of these ingredients not only creates a beautiful presentation but also delivers a deliciously satisfying flavor that has made Margherita pizza a beloved favorite around the world.

It's perfect for a casual family dinner or a gathering with friends. Making Margherita pizza at home allows you to customize the flavors to your liking while enjoying the process of creating something from scratch. Using high-quality ingredients is key to achieving that authentic taste—opt for San Marzano tomatoes, fresh mozzarella, and plenty of fresh basil.

This recipe is straightforward and fun, making it an excellent choice for both novice cooks and seasoned chefs looking to enjoy a classic Italian dish.

Ingredients

• 1 pound pizza dough
• 1 cup canned San Marzano tomatoes, crushed
• 8 ounces fresh mozzarella cheese, sliced
• 1/4 cup fresh basil leaves
• 2 tablespoons olive oil
• Salt to taste
• Freshly cracked black pepper to taste

Instructions

1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat for about 30 minutes; this will help create a crispy crust. If not, line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the pizza dough to your desired thickness, usually about 1/4 inch thick. Transfer the rolled-out dough to the prepared baking sheet or a pizza peel if you're using a pizza stone.
3. Spread the crushed San Marzano tomatoes evenly over the surface of the dough, leaving a small border around the edges for the crust. Season the sauce with a pinch of salt and freshly cracked black pepper to enhance the flavors.
4. Arrange the fresh mozzarella slices evenly over the tomato sauce. The cheese will melt beautifully during baking, creating that classic gooey texture.
5. Drizzle the olive oil over the top of the pizza, which will help the crust brown and add flavor. Then, bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbling.
6. Once baked, remove the pizza from the oven and immediately scatter the fresh basil leaves over the top. Let it cool slightly before slicing and serving to allow the flavors to meld together.

Extra Tips