White Pizza With Ricotta and Spinach

White Pizza with Ricotta and Spinach is a deliciously creamy and flavorful dish that stands out from traditional tomato-based pizzas. This pizza features a rich base of ricotta cheese, which is both mild and luscious, perfectly complemented by fresh spinach. The combination creates a satisfying meal that isn't only easy to prepare but also packed with nutrients, making it a great option for a weeknight dinner or a casual gathering.

The beauty of this recipe lies in its simplicity and versatility. You can easily customize it by adding your favorite toppings, such as garlic, artichokes, or even a sprinkle of red pepper flakes for a kick. With a golden, crispy crust and a cheesy, creamy filling, this pizza is sure to become a family favorite that you can enjoy any night of the week.

Ingredients

• 1 pound store-bought pizza dough
• 1 cup ricotta cheese
• 1 cup fresh spinach, chopped
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves (for garnish, optional)

Instructions

1. Preheat your oven to 475°F (245°C). Line a baking sheet with parchment paper to guarantee the pizza doesn't stick and makes for easy cleanup. If you have a pizza stone, place it in the oven to heat up for an extra crispy crust.
2. On a lightly floured surface, roll out the pizza dough to your desired thickness, usually about ¼ inch thick. Transfer the rolled-out dough onto the prepared baking sheet or a pizza peel if using a stone.
3. In a mixing bowl, combine the ricotta cheese, chopped spinach, garlic powder, salt, and pepper. Stir until well mixed, creating a creamy filling that will be spread on the pizza.
4. Drizzle the olive oil evenly over the surface of the pizza dough. Spread the ricotta and spinach mixture evenly across the dough, leaving a small border around the edges for the crust.
5. Sprinkle the shredded mozzarella cheese evenly over the ricotta mixture, followed by the grated Parmesan cheese for added flavor.
6. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbling. If using a pizza stone, slide the pizza onto the stone for a few additional minutes for a crispier finish.
7. Once baked, remove the pizza from the oven and let it cool for a minute before slicing. Garnish with fresh basil leaves if desired, and serve immediately.

Extra Tips