Stuffed Mini Peppers With Cream Cheese and Herbs

Stuffed Mini Peppers with Cream Cheese and Herbs are a delightful appetizer that combines the sweetness of mini bell peppers with a creamy, herb-infused filling. This dish isn't only colorful and appetizing but also incredibly easy to prepare, making it perfect for parties, potlucks, or a simple snack at home.

The creamy texture of the cheese paired with fresh herbs creates a revitalizing contrast to the crunchy peppers, making each bite a burst of flavor. These stuffed peppers can be customized to suit your taste preferences by adding different herbs or spices. They can be served warm or cold, making them versatile enough to adapt to any occasion.

Whether you're entertaining guests or just enjoying a quiet night in, these stuffed mini peppers are sure to impress with their vibrant colors and delicious taste.

Ingredients

• 12 mini bell peppers
• 8 oz cream cheese, softened
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh chives, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Olive oil (for drizzling)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking. This will also make cleanup easier after baking the stuffed peppers.
2. While the oven is heating, wash the mini bell peppers and slice them in half lengthwise. Remove the seeds and membranes to create a hollow space for the filling. Set them aside on the prepared baking sheet.
3. In a mixing bowl, combine the softened cream cheese, chopped parsley, chopped chives, garlic powder, salt, and black pepper. Using a spoon or a hand mixer, blend the ingredients until smooth and well mixed.
4. Carefully spoon the cream cheese mixture into each half of the mini bell peppers, filling them generously. Make sure the filling is evenly distributed among all the peppers for a consistent taste.
5. Drizzle a little olive oil over the stuffed peppers for added flavor and to help them brown during baking. Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the peppers are tender and the filling is slightly golden.
6. Once baked, remove the stuffed peppers from the oven and let them cool for a couple of minutes before serving. These can be enjoyed warm or at room temperature.

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