No products in the cart.
Cornetti (Italian Croissants)
Prep Time: 30 minutes
Cook Time: 20 minutes
Servings: 12
Equipment:
Mixing bowl
rolling pin
baking sheet
parchment paper
pastry brush
Cuisine Type: Italian
Cornetti are delightful Italian croissants that are a breakfast staple in Italy, often enjoyed with a cup of coffee or cappuccino. These flaky, buttery pastries can be filled with a variety of ingredients, from sweet to savory, making them versatile and perfect for any morning.
The dough is similar to puff pastry, creating layers that puff up beautifully in the oven, resulting in a crisp exterior and soft, airy interior. Making cornetti at home may seem intimidating, but this recipe simplifies the process, allowing you to enjoy fresh-baked pastries right from your kitchen.
With the option to fill them with jam, chocolate, or even almond paste, you can customize these treats to suit your taste. Whether served plain or with a filling, cornetti are sure to impress your family and friends, making breakfast a special occasion.
Ingredients:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 1 cup milk, warmed
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup filling of your choice (jam, Nutella, almond paste)
- 1 egg, beaten (for egg wash)
Instructions:
- In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Mix well to guarantee the yeast is evenly distributed among the dry ingredients.
- In a separate bowl, whisk together the warm milk, softened butter, eggs, and vanilla extract until smooth.
- Gradually pour the wet mixture into the dry ingredients, stirring until a dough begins to form. Once combined, knead the dough on a lightly floured surface for about 5-7 minutes, or until it’s smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- Once the dough has risen, punch it down and roll it out into a large rectangle on a floured surface, about 1/4 inch thick. Using a sharp knife or pizza cutter, slice the rectangle into triangles, making sure the base is wider than the top.
- Place a small spoonful of your chosen filling at the base of each triangle. Starting from the base, carefully roll the dough towards the tip to form a crescent shape. Make sure to tuck the tip underneath to secure the shape.
- Place the formed cornetti on a baking sheet lined with parchment paper.
- Preheat your oven to 375°F (190°C). While the oven is heating, let the cornetti rise for an additional 30 minutes on the baking sheet, covered with a cloth. Brush the tops with the beaten egg for a beautiful golden finish.
- Bake the cornetti in the preheated oven for 15-20 minutes, or until they’re golden brown and puffed up. Once done, remove from the oven and let them cool slightly before serving.
Extra Tips:
For an even flakier texture, consider chilling the dough before rolling it out. You can also experiment with different fillings to suit your preferences—try incorporating chocolate chips, fruit preserves, or even savory options like ham and cheese.
Serve warm for the best taste, and enjoy your delicious homemade cornetti with a cup of coffee or tea for a true Italian breakfast experience!