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Pesto Pasta Salad
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4
Equipment:
Large pot
colander
mixing bowl
spoon
knife
cutting board
Cuisine Type: Italian
Pesto Pasta Salad is a revitalizing and flavorful dish that perfectly combines al dente pasta with the vibrant tastes of fresh basil pesto, cherry tomatoes, and mozzarella. This dish isn’t only colorful but also incredibly versatile, making it suitable for a light lunch, a picnic, or as a side dish at your next barbecue.
The richness of the pesto complements the creaminess of the cheese, while the cherry tomatoes add a juicy burst of flavor, making every bite satisfying. This pasta salad is quick to prepare and can be made ahead of time, allowing the flavors to meld together beautifully.
You can easily customize this recipe by adding your favorite vegetables or proteins, such as grilled chicken, spinach, or olives. Whether served cold or at room temperature, Pesto Pasta Salad is a delightful way to enjoy the tastes of Italy in a simple, easy-to-make dish.
Ingredients:
- 8 ounces pasta (fusilli or penne work well)
- 1 cup basil pesto (store-bought or homemade)
- 1 cup cherry tomatoes, halved
- 8 ounces fresh mozzarella balls, halved
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions:
- Begin by cooking the pasta according to the package instructions in a large pot of salted boiling water. Cook until al dente, usually about 8-10 minutes, then drain the pasta in a colander and rinse under cold water to stop the cooking process.
- In a large mixing bowl, combine the cooked pasta with the basil pesto, ensuring that the pasta is evenly coated. The warm pasta will help to release the flavors of the pesto, making the dish more aromatic.
- Add the halved cherry tomatoes and mozzarella balls to the pasta, gently folding them in to combine. Be careful not to squish the mozzarella to maintain its shape.
- Drizzle with olive oil and season with salt and pepper to taste. Toss everything together until well mixed, adjusting the seasoning as needed.
- For an added touch, sprinkle the grated Parmesan cheese over the top and give it one final toss. If desired, garnish with fresh basil leaves before serving.
Extra Tips:
To enhance the flavors of your Pesto Pasta Salad, consider letting it sit in the refrigerator for at least 30 minutes before serving, allowing the ingredients to meld together.
You can also substitute the pasta with whole grain or gluten-free varieties for a healthier option. Feel free to experiment with other ingredients like roasted red peppers, artichoke hearts, or even cooked shrimp for added flair.
Enjoy your delicious and vibrant salad!