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Creamy Spinach and Artichoke Dip
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 8
Equipment:
Mixing bowl
baking dish
oven
spoon
Cuisine Type: Italian-American
Creamy Spinach and Artichoke Dip is a classic Italian-American appetizer that never fails to please a crowd. This rich and velvety dip combines the earthy flavors of spinach with the tangy sweetness of artichokes, all enveloped in a luscious cream cheese and sour cream base. It’s perfect for parties, game days, or as a comforting snack while relaxing at home.
Baked to golden perfection, this dip is best served warm with crispy tortilla chips, toasted baguette slices, or fresh vegetable sticks for dipping. The beauty of this recipe lies in its simplicity and versatility. You can easily prepare it ahead of time and pop it in the oven just before serving.
The combination of cheeses adds depth to the dip, while the spices provide just the right amount of kick. With each creamy bite, your guests will be begging for the recipe, making this dip a guaranteed favorite at any gathering.
Ingredients:
- 1 cup frozen chopped spinach, thawed and drained
- 1 cup canned artichoke hearts, drained and chopped
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon minced garlic
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C). This temperature will guarantee that the dip heats evenly and becomes bubbly and golden on top.
- In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a spoon or a hand mixer to blend until the mixture is smooth and creamy.
- Add the chopped spinach and artichoke hearts to the creamy mixture. Stir in the shredded mozzarella, grated Parmesan, minced garlic, and onion powder. Season with salt and pepper to taste, and mix until all ingredients are evenly incorporated.
- Transfer the dip mixture into a baking dish, spreading it out evenly. Use a spatula to smooth the top, ensuring it’s evenly distributed for consistent baking.
- Bake in the preheated oven for 20-25 minutes or until the dip is hot and bubbly and the top is lightly golden. If you prefer a crispier top, you can broil it for an additional 1-2 minutes, keeping a close eye to avoid burning.
- Once baked, remove the dish from the oven and let it cool slightly before serving. This dip is best enjoyed warm, so serve it with your favorite dippers alongside.
Extra Tips:
To save time, you can prepare the dip ahead of time and store it in the refrigerator until you’re ready to bake it. If you want to enhance the flavor, consider adding a pinch of red pepper flakes for some heat or a squeeze of lemon juice for brightness.
This dip can also be customized with additional ingredients like sun-dried tomatoes, jalapeños, or extra cheese for a twist on the classic recipe.
Enjoy this delicious appetizer at your next gathering!