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Bruschetta With Tomato and Basil
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 4
Equipment:
Baking sheet
oven
knife
cutting board
mixing bowl
Cuisine Type: Italian
Bruschetta with Tomato and Basil is a classic Italian appetizer that celebrates the simplicity and freshness of high-quality ingredients. This dish features toasted slices of bread topped with a vibrant mixture of juicy tomatoes, fragrant basil, and a drizzle of olive oil.
It’s perfect for a summer gathering or as a starter for any Italian meal, showcasing the flavors of the Mediterranean in every bite.
The beauty of bruschetta lies in its versatility; while the classic version highlights tomatoes and basil, you can easily customize it with other toppings like mozzarella, olives, or even roasted vegetables.
This recipe is quick to prepare, making it an ideal choice for entertaining or a light snack. With just a handful of ingredients, you’ll create a dish that’s both elegant and satisfying.
Ingredients:
- 1 French baguette or Italian loaf
- 2 cups ripe tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 tablespoons extra virgin olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- Balsamic glaze (optional, for drizzling)
Instructions:
- Preheat your oven to 400°F (200°C). Slice the baguette or Italian loaf into 1/2-inch thick pieces and arrange them in a single layer on a baking sheet. This will allow for even toasting.
- Drizzle a little olive oil over each slice of bread, making sure to coat them lightly. Toast the bread in the preheated oven for about 5-7 minutes or until they’re golden brown and crispy.
- While the bread is toasting, prepare the topping by combining the diced tomatoes, chopped basil, minced garlic, and remaining olive oil in a mixing bowl. Season with salt and pepper to taste, and mix gently to combine all the flavors.
- Once the bread is toasted, remove it from the oven and let it cool slightly. Spoon a generous amount of the tomato and basil mixture onto each slice, allowing the juices to soak into the bread.
- If desired, drizzle a little balsamic glaze over the topped bruschetta for a touch of sweetness and an extra layer of flavor. Serve immediately while the bread is still warm.
Extra Tips:
For the best flavor, use ripe, in-season tomatoes and fresh basil. You can also rub a clove of garlic on the toasted bread before adding the topping for an extra garlicky kick.
To make this dish even more special, try adding freshly grated Parmesan cheese or a sprinkle of red pepper flakes for some heat.
Enjoy your delicious bruschetta as a perfect appetizer or a light snack!