BBQ Chicken Grilled Pizza

Prep Time: 20 minutes

Cook Time: 15 minutes

Servings: 4

Equipment:
Grill
pizza stone or baking sheet
rolling pin
mixing bowl
spatula

Cuisine Type: American

This BBQ Chicken Grilled Pizza is a delicious and fun twist on traditional pizza, bringing together the smoky flavors of the grill with zesty BBQ sauce and tender chicken. The combination of grilled chicken, tangy BBQ sauce, red onions, and melted cheese creates a mouthwatering dish that will satisfy both pizza lovers and barbecue enthusiasts.

Perfect for a summer cookout or a casual family dinner, this pizza is quick to prepare and sure to impress. Using store-bought pizza dough simplifies the process, allowing you to focus on the flavorful toppings. The grill adds a distinct char and depth of flavor that you just can’t achieve in the oven.

This BBQ Chicken Grilled Pizza can be easily customized with your favorite toppings or cheeses, making it a versatile option for any gathering. Serve it with a fresh salad or some grilled veggies for a complete meal.

Ingredients:

1 pound store-bought pizza dough
1 cup cooked chicken, shredded
1/2 cup BBQ sauce
1 cup shredded mozzarella cheese
1/2 red onion, thinly sliced
1/4 cup chopped fresh cilantro (for garnish)
Olive oil for brushing
Salt and pepper to taste

Instructions:

Preheat your grill to medium-high heat. If using a pizza stone, place it on the grill to warm up while you prepare the pizza. This will help achieve a crispy crust.
In a mixing bowl, combine the shredded chicken and BBQ sauce, stirring until the chicken is well-coated. Adjust the amount of sauce to your liking, adding more for extra flavor.
On a lightly floured surface, roll out the pizza dough to your desired thickness, typically about ¼ inch thick. If you’re using a pizza stone, place the rolled-out dough on a floured pizza peel for easy transfer to the grill.
Carefully transfer the dough to the preheated grill or pizza stone. Close the lid and cook for about 2-3 minutes or until the bottom is lightly browned and firm.
Remove the partially cooked dough from the grill. Spread the BBQ chicken mixture evenly over the crust, followed by the shredded mozzarella cheese and sliced red onions.
Return the pizza to the grill and close the lid. Grill for an additional 8-10 minutes, or until the cheese is melted and bubbly and the crust is cooked through. Keep an eye on the pizza to prevent burning.
Once cooked, remove the pizza from the grill and let it cool for a minute. Garnish with chopped cilantro before slicing and serving.

Extra Tips:

For added flavor, consider marinating the chicken in BBQ sauce a few hours before cooking. You can also experiment with different types of cheese, such as cheddar or pepper jack, for a unique twist. If you enjoy a little heat, add sliced jalapeños or a sprinkle of red pepper flakes before grilling.

This BBQ Chicken Grilled Pizza pairs wonderfully with a cold beverage and is sure to be a hit at your next gathering!