Gnocchi in Tomato Basil Cream Sauce

Prep Time: 15 minutes

Cook Time: 20 minutes

Servings: 4

Equipment:
Large skillet
pot
colander
wooden spoon
measuring cups
and spoons

Cuisine Type: Italian

Gnocchi in Tomato Basil Cream Sauce is a delightful dish that combines the pillowy softness of gnocchi with a rich and creamy tomato sauce, infused with fresh basil. This recipe highlights the comforting nature of Italian cuisine, making it perfect for a cozy dinner at home or a special occasion.

The vibrant flavors of tomatoes and basil complement the gnocchi beautifully, creating a dish that’s both satisfying and elegant. The key to this recipe is the use of high-quality canned tomatoes and fresh basil, which elevate the sauce to a whole new level.

This dish comes together quickly, making it an excellent choice for busy weeknights when you still want to enjoy a delicious homemade meal. Serve it with a sprinkle of Parmesan cheese and a side of garlic bread for a truly comforting experience.

Ingredients:

1 pound gnocchi
1 tablespoon olive oil
2 cloves garlic, minced
1 can (14 ounces) crushed tomatoes
1 cup heavy cream
1/2 cup fresh basil leaves, torn
Salt and pepper to taste
Grated Parmesan cheese (for serving)

Instructions:

Begin by cooking the gnocchi according to the package instructions in a large pot of salted boiling water. Once they float to the surface, typically within 2-3 minutes, they’re done. Drain the gnocchi in a colander and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned. This will infuse the oil with garlic flavor.
Pour in the crushed tomatoes, and stir to combine. Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
Lower the heat, and add the heavy cream to the tomato mixture, stirring until well combined. Allow the sauce to simmer for an additional 3-5 minutes, thickening slightly. Stir in the torn basil leaves just before serving to keep their bright flavor.
Gently fold the cooked gnocchi into the sauce, ensuring they’re well coated. Allow everything to warm together for a minute or two, then serve immediately, topped with grated Parmesan cheese.

Extra Tips:

For a little heat, consider adding a pinch of red pepper flakes to the sauce when you add the crushed tomatoes. You can also substitute the heavy cream with half-and-half for a lighter version, but keep in mind that it may not be as rich and creamy. Fresh mozzarella cubes can be added in at the end for an extra indulgent touch.

Enjoy the comforting flavors of this dish with a crisp green salad for a complete meal!