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Herbed Grilled Polenta With Feta and Olives
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4
Equipment:
Medium saucepan
grill or grill pan
cutting board
knife
mixing bowl
Cuisine Type: Mediterranean
Herbed Grilled Polenta with Feta and Olives is a delightful dish that brings a unique twist to your summer grilling. The creamy polenta is infused with fragrant herbs, giving it a wonderful depth of flavor. Grilling the polenta creates a crispy exterior while maintaining a soft, creamy interior, making it a perfect base for the tangy feta cheese and briny olives.
This dish isn’t only visually appealing but also packed with flavors, making it an ideal appetizer or side dish for any outdoor gathering. The combination of fresh herbs such as basil, parsley, and thyme elevates the polenta, while the addition of feta cheese and olives provides a savory contrast.
Simple to prepare and quick to cook, this Herbed Grilled Polenta is versatile enough to be served alongside grilled meats, seafood, or even as a standalone vegetarian delight. It’s sure to impress your guests and leave them asking for seconds!
Ingredients:
- 1 cup polenta
- 4 cups vegetable broth
- 1/2 cup crumbled feta cheese
- 1/2 cup pitted olives, chopped (green or black)
- 2 tablespoons olive oil
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions:
- In a medium saucepan, bring the vegetable broth to a boil over medium heat. Gradually whisk in the polenta, stirring continuously to prevent lumps. Reduce the heat to low and cook for about 5-7 minutes, or until the polenta is thick and creamy. Stir in the chopped herbs, salt, and pepper to taste.
- Once the polenta is cooked, pour it into a greased 9×9 inch baking dish or a similar-sized container. Spread it evenly and let it cool for about 15-20 minutes at room temperature, or until it sets.
- Preheat your grill or grill pan to medium-high heat. Once the polenta has set, cut it into squares or wedges. Brush each piece with olive oil to prevent sticking and enhance the grilling process.
- Place the polenta squares on the grill and cook for about 4-5 minutes on each side, or until grill marks appear and the polenta is heated through. Remove from the grill and let them cool slightly.
- To serve, arrange the grilled polenta on a platter. Top with crumbled feta cheese and chopped olives, drizzling with a little extra olive oil if desired. Garnish with additional fresh herbs for an added touch of freshness.
Extra Tips:
For a more intense flavor, you can add garlic powder or crushed garlic to the polenta while cooking. Feel free to experiment with different herbs based on your preference. If you’re looking for a smoky flavor, consider adding a sprinkle of smoked paprika before grilling.
This dish can also be prepared in advance; simply reheat the grilled polenta in a warm oven before serving.
Enjoy your herbed grilled polenta as a delightful and satisfying addition to your meal!