Antipasto Skewers With Salami and Cheese

Prep Time: 15 minutes

Cook Time: 0 minutes

Servings: 6

Equipment:
Skewers
cutting board
knife

Cuisine Type: Italian

Antipasto Skewers with Salami and Cheese are a delightful and visually appealing appetizer that brings together the classic flavors of Italy in a fun, portable format. These skewers aren’t only quick to assemble but also offer an array of tastes and textures, featuring savory salami, creamy cheese, and vibrant vegetables.

Perfect for parties, picnics, or as a light snack, they’re sure to impress your guests and leave them wanting more. This dish allows for endless customization based on your preferences or what you have on hand. You can mix and match different types of cheeses, cured meats, and fresh vegetables to create a unique platter every time.

The skewers can be made ahead of time, making them a convenient option for entertaining. Just arrange them on a platter and watch them disappear!

Ingredients:

8 ounces salami, sliced
8 ounces mozzarella cheese, cubed
1 cup cherry tomatoes
1 cup pitted olives (green or black)
1 cup bite-sized bell pepper pieces
Fresh basil leaves
Olive oil (for drizzling)
Salt and pepper to taste

Instructions:

Begin by preparing all your ingredients. Slice the salami into bite-sized pieces, cube the mozzarella cheese, and cut the bell peppers into small squares. Rinse the cherry tomatoes and olives if necessary, and set everything aside on a cutting board for easy assembly.
Take the skewers and start threading the ingredients onto them in a colorful pattern. Begin with a piece of salami, followed by a mozzarella cube, a cherry tomato, an olive, and a piece of bell pepper. Repeat the pattern until the skewer is filled, leaving some space at the end for easy handling.
Once you have assembled all the skewers, arrange them on a serving platter. Drizzle a little olive oil over the skewers and sprinkle with salt and pepper to enhance the flavors.
Garnish the skewers with fresh basil leaves, either by placing them on the skewers or by scattering them around the platter for a pop of color.
Serve the antipasto skewers immediately, or cover and refrigerate them for up to an hour before serving. This allows the flavors to meld beautifully.

Extra Tips:

Feel free to get creative with your antipasto skewers! You can add other ingredients like artichoke hearts, pepperoncini, or even different types of cheese such as cheddar or gouda.

If you want an extra kick, consider marinating the vegetables in balsamic vinegar before skewering them. These skewers are best enjoyed fresh but can also be made ahead of time for convenience, making them a great option for busy schedules.

Enjoy your delicious Italian-inspired appetizer!