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Antipasto Skewers With Salami, Cheese, and Olives
Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 6
Equipment:
Skewers
cutting board
knife
serving platter
Cuisine Type: Italian
Antipasto Skewers With Salami, Cheese, and Olives are a delightful and easy appetizer perfect for any gathering or casual snack. These skewers combine the savory flavors of salami and cheese with the briny goodness of olives, creating a perfect bite-sized treat that’s visually appealing and bursting with taste.
The convenience of skewers makes them easy to serve at parties, and they can be prepared in just minutes, allowing you to focus on enjoying your time with family and friends.
The beauty of antipasto skewers lies in their versatility; you can customize them with your favorite ingredients such as cherry tomatoes, marinated artichokes, or roasted peppers. They aren’t only great for entertaining but also perfect for a picnic or a light lunch.
With no cooking required, these skewers are a fantastic option for those hot summer days when you want something invigorating yet satisfying.
Ingredients:
- 12 slices of salami
- 6 ounces of cheese (such as provolone or mozzarella), cut into cubes
- 24 green or black olives
- 12 cherry tomatoes (optional)
- Fresh basil leaves (optional)
- Balsamic glaze (optional, for drizzling)
- Salt and pepper to taste
Instructions:
- Begin by preparing all your ingredients. Cut the cheese into bite-sized cubes, and if using, wash and dry the cherry tomatoes. Gather the salami, olives, and any other ingredients you plan to use for the skewers.
- Take a skewer and start by threading a piece of salami onto it, followed by a cheese cube. Next, add an olive and, if desired, a cherry tomato for a pop of color and flavor. Repeat this process until the skewer is filled, leaving a little space at the ends for easy handling.
- Arrange the completed skewers on a serving platter. You can mix and match the order of the ingredients for a fun and colorful presentation. If you’re using fresh basil, you can add a leaf to each skewer for a fresh touch.
- If desired, drizzle the skewers with balsamic glaze for added flavor. This step is optional but can enhance the overall taste with a sweet and tangy finish.
- Sprinkle with salt and pepper to taste before serving. Enjoy the skewers immediately, or keep them chilled in the refrigerator until ready to serve.
Extra Tips:
To elevate the flavor profile, consider marinating the olives in olive oil with herbs like oregano and thyme before assembling the skewers. You can also experiment with different cheeses or cured meats to suit your preferences.
For a fun twist, try adding pickles or roasted red peppers for additional layers of flavor.
These skewers are best enjoyed fresh but can be prepared a few hours in advance if needed.