BBQ Chicken Pizza

BBQ Chicken Pizza is a delicious and fun dish that combines the classic flavors of pizza with the smoky, tangy taste of barbecue sauce. This recipe features tender chicken, red onions, and a blend of cheeses, all baked on a crispy pizza crust. It's perfect for a casual dinner or a gathering with friends, and it showcases how versatile pizza can be by incorporating different ingredients and flavors.

The combination of sweet and savory makes each slice a tasty treat that everyone will love. This dish is incredibly easy to customize based on your preferences. You can use rotisserie chicken to save time or switch up the cheeses to include your favorites. Additionally, the use of BBQ sauce instead of traditional tomato sauce adds a unique twist that elevates the flavor profile.

Serve this pizza with a side salad for a complete meal that's sure to satisfy your cravings.

Ingredients

• 1 pound store-bought pizza dough
• 1 cup cooked chicken, shredded
• 1/2 cup BBQ sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup red onion, thinly sliced
• 1/4 cup cilantro, chopped (optional)
• Salt and pepper to taste

Instructions

1. Preheat your oven to 475°F (245°C). Prepare a baking sheet by lining it with parchment paper. If you have a pizza stone, place it in the oven to heat as well, as this will help achieve a crispy crust.
2. In a mixing bowl, combine the shredded chicken with the BBQ sauce. Mix well until the chicken is evenly coated. This will be the main topping for your pizza, providing that delicious BBQ flavor.
3. On a lightly floured surface, roll out the pizza dough to your desired thickness, typically about ¼ inch thick. Carefully transfer the rolled-out dough onto the prepared baking sheet or a pizza peel if using a stone.
4. Spread a light layer of BBQ sauce over the surface of the dough, leaving a small border around the edges. This will serve as the base layer of flavor before adding the toppings.
5. Evenly distribute the BBQ chicken mixture over the sauced dough, followed by sprinkling the shredded mozzarella cheese on top. Finally, add the thinly sliced red onions, which will caramelize slightly during baking.
6. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly. If using a pizza stone, slide the pizza onto the stone for a few minutes for an extra crispy finish.
7. Once baked, remove the pizza from the oven and let it cool for a minute. If desired, sprinkle chopped cilantro over the top for added freshness before slicing and serving.

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