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Caffè E Biscotti (Coffee and Cookies)
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 12
Equipment:
Mixing bowl
baking sheet
parchment paper
oven
cooling rack
Cuisine Type: Italian
Caffè E Biscotti is a delightful Italian breakfast tradition that pairs perfectly with a warm cup of coffee. The biscotti, which are twice-baked cookies, are known for their crunchy texture, making them ideal for dipping into coffee. This recipe showcases a simple almond biscotti that’s subtly sweet and flavored with hints of vanilla, making it a great accompaniment to your morning brew or an afternoon snack.
Making biscotti may seem intimidating, but it’s surprisingly easy. The dough comes together quickly, and the second baking guarantees that the cookies are crispy and perfect for dipping. This recipe not only delivers delicious results but also fills your kitchen with a warm, inviting aroma that’s sure to please everyone. Enjoy them with a classic Italian espresso or your favorite coffee for an authentic experience.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sliced almonds
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the biscotti from sticking and to make cleanup easier.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. This will guarantee that the dry ingredients are evenly distributed throughout the dough.
- In a separate bowl, beat the eggs and vanilla extract until frothy. Gradually add the egg mixture to the dry ingredients, mixing until a sticky dough forms. Fold in the sliced almonds until evenly incorporated.
- Transfer the dough onto a lightly floured surface and shape it into a log, approximately 12 inches long and 3 inches wide. Place the log onto the prepared baking sheet, making sure there’s enough space for expansion.
- Bake in the preheated oven for about 20-25 minutes, or until the log is golden brown. Remove from the oven and allow it to cool for about 10 minutes on a wire rack.
- Once cooled, carefully slice the log diagonally into 1/2-inch thick pieces. Place the slices cut side down back on the baking sheet and return to the oven for an additional 10-15 minutes, or until crisp and golden.
- Allow the biscotti to cool completely on the wire rack before serving. Enjoy them with a cup of coffee or store them in an airtight container for later.
Extra Tips:
To enhance the flavor of your biscotti, consider adding a teaspoon of orange zest to the dough for a citrusy twist. If you prefer your biscotti sweeter, you can sprinkle a little sugar on top before the second baking.
Biscotti can be stored in an airtight container for up to two weeks, making them a perfect make-ahead treat for busy mornings or coffee breaks with friends.