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Caprese Skewers
Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 4
Equipment:
Skewers
cutting board
knife
Cuisine Type: Italian
Caprese Skewers are a fresh and vibrant Italian appetizer that combines the classic flavors of tomatoes, mozzarella, and basil in a delightful presentation. Perfect for gatherings, picnics, or as a light snack, these skewers aren’t only visually appealing but also incredibly easy to assemble. The juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves create a perfect balance of taste and texture, offering a taste of summer in every bite.
The simplicity of this dish makes it a favorite among home cooks and food enthusiasts alike. With no cooking required, you can whip these skewers up in no time, making them an ideal choice for last-minute entertaining or as a fun activity to involve kids in the kitchen.
Drizzled with a balsamic glaze or a sprinkle of salt and pepper, Caprese Skewers are sure to impress your guests and leave them wanting more.
Ingredients:
- 1 pint cherry tomatoes
- 8 ounces fresh mozzarella balls (bocconcini)
- Fresh basil leaves
- Balsamic glaze (for drizzling)
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions:
- Start by washing the cherry tomatoes under cold water and patting them dry with a paper towel. This will guarantee they’re clean and ready to use in your skewers.
- Next, take the fresh mozzarella balls and drain them if they’re packed in water. You can cut them in half if they’re larger than the cherry tomatoes for a better fit on the skewer.
- Begin assembling the skewers by sliding one cherry tomato onto the skewer, followed by a basil leaf, then a mozzarella ball. Repeat this pattern until the skewer is filled, leaving some space at the ends for easy handling.
- Once you have assembled all the skewers, arrange them on a serving plate. Drizzle the balsamic glaze over the top and season with salt and pepper to taste for added flavor.
- Serve the Caprese Skewers immediately, or refrigerate until ready to serve. They’re best enjoyed fresh to maintain the crispness of the ingredients.
Extra Tips:
For a fun twist, consider adding other ingredients such as prosciutto or olives to the skewers. You can also experiment with different types of mozzarella, such as smoked mozzarella, for a unique flavor.
If you’re preparing these in advance, store them in the refrigerator, but add the balsamic glaze just before serving to prevent the ingredients from becoming soggy.
Enjoy your fresh and flavorful Caprese Skewers!