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Chicken Alfredo Cannelloni
Prep Time: 20 minutes
Cook Time: 35 minutes
Servings: 4
Equipment:
Large baking dish
mixing bowl
saucepan
spoon
aluminum foil
oven
Cuisine Type: Italian-American
Chicken Alfredo Cannelloni is a rich and creamy dish that brings comfort to the table with its delectable flavors and satisfying texture. This recipe features tender pasta tubes filled with a savory chicken and cheese mixture, all smothered in a luscious Alfredo sauce. It’s perfect for family dinners or special occasions, providing a hearty meal that’s sure to please both adults and kids alike.
What makes this dish truly special is the combination of creamy Alfredo sauce and juicy chicken, which creates a delightful balance of flavors. The cannelloni is easy to prepare and can be made ahead of time, making it a convenient option for those busy weeknights. Pair it with a fresh salad or garlic bread for a complete meal that will leave everyone asking for seconds.
Ingredients:
- 12 cannelloni pasta tubes
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cups Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Cook the cannelloni pasta tubes according to the package instructions until al dente. Drain and set aside to cool slightly.
- In a mixing bowl, combine the shredded chicken, ricotta cheese, half of the mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well until all the ingredients are thoroughly combined.
- Using a spoon, carefully fill each cannelloni tube with the chicken and cheese mixture. Place the filled tubes in a large baking dish, arranging them in a single layer.
- Pour the Alfredo sauce evenly over the filled cannelloni, ensuring that each tube is covered. Sprinkle the remaining mozzarella cheese and grated Parmesan cheese on top for a cheesy finish.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden brown.
- Once cooked, remove the dish from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired before serving.
Extra Tips:
To save time, you can use store-bought rotisserie chicken for the filling. This adds great flavor and reduces prep time considerably. Additionally, you can customize the filling by adding sautéed vegetables such as spinach or mushrooms for extra nutrition. Leftovers can be stored in an airtight container in the refrigerator and reheated in the oven for a quick meal later on.
Enjoy your delicious Chicken Alfredo Cannelloni!